Agricultural biosecurity on a farm involves measures to protect plants, animals, and the environment from pests, diseases, and invasive species. It encompasses practices such as quarantine protocols, monitoring for disease outbreaks, and implementing biosecurity plans tailored to specific farming operations.
By prioritising biosecurity, farmers can work to safeguard their crops and livestock, preserve soil health, and maintain sustainable agricultural practices, ensuring the long- term viability and resilience of their farming enterprises.